La Pizza Margherita al filetto, per via di uno Storytelling del food, richiede accuratezza, precisione e giustamente un’adeguata maestria nella preparazione. Proprio come mi ha deliziato, il Pizzaiolo ormai già a me noto, per bravura, Antonio Rusciano della Pizzeria Olio & Pomodoro, via Alessandro Scarlatti 42. Gentilmente mi invita dietro il bancone per ammirarlo all’opera…
Tempo fa c’è stato modo di apprezzare le qualità del Pizzaiolo Antonio Rusciano, in maniera amichevole alla Pizzeria Olio & Pomodoro, via A. Scarlatti 42, così da tempo si pensava ad un DiretTour, per “studiare” bene il “ragazzo”. Magari scegliendo una sera più tranquilla rispetto quelle del weekend. Non per facilitare il lavoro ad Antonio, ma per essere…
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