Nel XllI sec. iniziò a diffondersi il termine “marrone” per indicare la castagna dalle qualità eccellenti, perché più grosse e preziose, meglio adatte ad un…
Nel XllI sec. iniziò a diffondersi il termine “marrone” per indicare la castagna dalle qualità eccellenti, perché più grosse e preziose, meglio adatte ad un…
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