La carne che sia utilizzata per il sugo al Ragù, o sottoforma di polpette al sugo, o magari anche come spezzatino, o per peperoni ripieni, tortellini e altri piatti tipici…
La carne che sia utilizzata per il sugo al Ragù, o sottoforma di polpette al sugo, o magari anche come spezzatino, o per peperoni ripieni, tortellini e altri piatti tipici…
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