Un collega ha presentato l’importanza della frutta tra i prodotti per la Ristorazione, così ho voluto fidarmi, creando un piatto fresco, per iniziare a combattere i primi calori, con un bel piatto di linguine al limone, ma soprattutto riuscendo a non far essere il piatto una semplice pasta in bianco con una spolverata di buccia sopra…
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