Il perno principale del commercio dei farinacei è il glutine, ovvero la componente proteica del frumento presente anche in altri cereali, come orzo, farro, avena, segale, spelta…
Il perno principale del commercio dei farinacei è il glutine, ovvero la componente proteica del frumento presente anche in altri cereali, come orzo, farro, avena, segale, spelta…
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