La Cucina Italiana è identitaria. Ogni regione, ogni paese, persino ogni rione ha il suo piatto, che ne diviene emblema e viene difeso a spada tratta dai tutti quei tentativi di contaminazione e/o trasformazione. I Romani ne hanno diversi (vedi carbonara e amatriciana), ma ogni romano che si rispetti ha la Cacio e Pepe come…
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