La primavera è prossima, malgrado il freddo che stranamente continua ad essere incalzante, proprio ad annunciare il risveglio della Natura c’è un prodotto dell’orto che si fa apprezzare per la versatilità di utilizzo: il carciofo. In cucina lo possiamo utilizzare sia per primi piatti che per contorni, sempre diversi, gustosi e stuzzicanti, sia crudo che…
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