La tecnica di macinazione a pietra è il metodo più antico per la macinazione del grano ed è il sistema migliore ed insuperabile per la produzione di farine di alta qualità. Perciò il Molino 5 Stagioni, nonostante sia un metodo antico, ancora è garanzia per la Farina macinata a pietra tra i nostri prodotti. La…
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