Nella città di Napoli, le Festività sono importanti e ci sono tradizioni culinarie che hanno scritto uno Storytelling del food, come nel periodo di Pasqua la zuppa di cozze. Infatti, non è giovedì Santo se non c’è zuppa di cozze. Ormai diventata una tradizione ma è abbastanza antica, affondante le sue radici nella storia dei…
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