Marzo 6, 2023 - Fratelli Fiorentino

La Pizza Capricciosa del 1937, segnando l’inizio dello Storytelling del food della Pizza gourmet, nega, di questa, la criticata idea di essenza giovanile e blasfema verso la Tradizione

Eugenio Fiorentino Marzo 6, 2023 Storytelling del Food 2 Commenti

Lo Storytelling del food della Pizza, negli ultimi anni, si è districato nella disputa tra l’idea e la proposta: “Pizza Tradizionale, con tipici ingredienti (Marinara e…

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Giorno: 6 Marzo 2023

La Pizza Capricciosa del 1937, segnando l’inizio dello Storytelling del food della Pizza gourmet, nega, di questa, la criticata idea di essenza giovanile e blasfema verso la Tradizione